Vegetable Soup Recipe | Mix Veg Soup - Fat Burning Weight Loss (2024)

Vegetable Soup Recipe | Mix Veg Soup Recipe | Mixed Vegetable Soup with detailed photo and video recipe. A healthy and tasty soup recipe made with mixed veg broth and spices for taste. The recipe is an extension of the popular veg clear soup and has a similar texture, taste and flavour to it. It is an ideal meal starter or appetiser recipe which can also be served also as a complete meal for lunch and dinner.
Vegetable Soup Recipe | Mix Veg Soup Recipe | Mixed Vegetable Soup with step-by-step photo and video recipe. Soup recipes are very common across India and all overseas countries. It is typically served as a starter before a meal to improve the appetite, but can also be served for other health-related reasons. One such simple, easy and popular healthy soup recipe is a vegetable soup recipe known for its filling and nutrients.

As I mentioned earlier, the mix veg soup recipe has a very similar texture and taste to the popular clear soup recipe. Yet there are several differences between these 2 recipes. The main distinctive difference is the texture or consistency of the soup liquid. Basically, in this recipe, the vegetables are boiled and corn flour slurry is added for a thick broth. Whereas in clear soup, vegetables are boiled and spiced with pepper and salt to taste. In other words, there aren’t any other extra steps compared to this recipe and thus making it more simple and easy. Moreover, with mixed vegetable soup, there are particular vegetables which have to be added (mentioned below) unlike its later comparison.

Furthermore, some easy and important tips, suggestions and variations for a perfect and rich mixed vegetable soup recipe. Firstly, the vegetables used in this recipe should be finely chopped and should not be in large shape. Large vegetables would not be easy to boil and cook for the soup. Secondly, try to experiment with vegetable choices and do not limit yourself to some particular vegetables. I have tried to use some basic veggies for this recipe, but you are more than welcome to explore. Lastly, the soup has to be served warm and also tastes better when rested. Hence, prepare it well ahead in advance and microwave it just before serving.

Finally, I request you to check my other detailed Soup Recipe Collection with this post of vegetable soup recipes. It mainly includes my other related recipes like lemon coriander soup, bonda soup, sweet corn soup, beetroot soup, lemon rasam, punarpuli saaru, carrot soup, pumpkin soup, palak soup, and rasam. Further to these, I would also like to highlight my other related recipes collection,

• Street food recipes
• Chaat recipes
• Paratha recipes

Vegetable Soup Video Recipe:

Recipe Card for Vegetable Soup Recipe:

Vegetable Soup Recipe | Mix Veg Soup - Fat Burning Weight Loss

HEBBARS KITCHEN

Easy vegetable soup recipe | mix veg soup recipe | mixed vegetable soup

4.98 from 348 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Soup

Cuisine indo chinese

Servings 3 Servings

Ingredients

for soup:

• ▢ 3 tsp oil
• ▢ 3 clove garlic, finely chopped
• ▢ 1 inch ginger, finely chopped
• ▢ 2 tbsp spring onion, chopped
• ▢ 1 carrot, finely chopped
• ▢ 5 beans, finely chopped
• ▢ ½ capsicum, finely chopped
• ▢ 2 tbsp cabbage, finely chopped
• ▢ 2 tbsp peas / matar
• ▢ 2 tbsp sweet corn
• ▢ 4 cup water
• ▢ ¾ tsp salt
• ▢ 1 tbsp vinegar
• ▢ ½ tsp mixed herbs
• ▢ ½ tsp chilli flakes
• ▢ ½ tsp pepper powder
• ▢ 2 tbsp spring onion, chopped

for slurry:

• ▢ 1 tsp corn flour
• ▢ ¼ cup water

Instructions

• firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic,1 inch ginger and 2 tbsp spring onion.

• add1 carrot, 5 beans, ½ capsicum and stir fry for a minute.

• also add2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.

• now add4 cup water and ¾ tsp salt. mix well.

• cover and boil for 5 minutes or until vegetables are cooked well.

• further in a small bowl take 1 tsp corn flour and ¼ cup water.

• mix well making sure there are no lumps.

• pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.

• add1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.

• mix well making sure the spices are well combined.

• finally, top with2 tbsp spring onion and enjoy vegetable soup.

See Also

Dates chutney | khajoor chutney - SecondRecipe

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Mix Veg Soup with step-by-step photos:

1. Firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1-inch ginger and 2 tbsp spring onion.
   
2. Add 1 carrot, 5 beans, and ½ capsicum and stir fry for a minute.
   
3. Also add 2 tbsp cabbage, 2 tbsp peas, and 2 tbsp sweet corn and saute slightly.
   
4. Now add 4 cup water and ¾ tsp salt. mix well.
   
5. cover and boil for 5 minutes or until vegetables are cooked well.
   
6. Further, in a small bowl take 1 tsp corn flour and ¼ cup water.
   
7. mix well making sure there are no lumps.
   
8. pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
   
9. add1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
   
10. mix well making sure the spices are well combined.
    
11. Finally, top with 2 tbsp spring onion and enjoy veg soup.
    

Notes:

• Firstly, feel free to add vegetables of your choice to make mixed veg soup healthy and nutritious.
• Also, adding corn flour slurry helps to thicken the soup.
• Additionally, do not overcook vegetables as it turns mushy.
• Finally, the vegetable soup recipe tastes great when served hot.