Cheesy Easy Baked Ziti Recipe (2024)

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Cheesy Easy Baked Ziti Recipe tastes like it took a long time to cook, however it is super easy and quick to make! With only 4 ingredients, this meatless baked ziti recipe makes the perfect weeknight meal paired with a salad and fresh bread!

Cheesy Easy Baked Ziti Recipe (1)

Easy Baked Ziti Recipe

Most days I am wanting things to be easy at dinner time. By the dinner rolls around after working and doing school with the kids this momma is tired. However being tired doesn’t mean that I want junk for dinner. I still want a real dinner meal and I take pride in a full dinner meal for my family being a nightly thing.

This easy baked ziti recipe is done in about 30 minutes, and only about 10 minutes are needed to do any actual work for making it. I normally pair this meatless ziti recipe with a loaf of fresh bread (our local grocery store bakery is great for grabbing a loaf!) and a fresh salad.

Looking for other AMAZING Pasta Recipes? Check out these that we love too!

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What to Serve with Meatless Ziti

Normally when I make cheesy baked ziti for dinner I take the easy way and get a loaf of fresh Italian bread from the grocery store and make a fresh salad. If you are making this meatless baked ziti recipe for a crowd then you will probably want to make things as as easy as possible, doing bread and salad will make this a complete meal.

However there are many other side dishes to serve with meatless pasta dishes like this one, check some of our favorite side dish recipes out!

  • Capocollo Wrapped Asparagus
  • Parmesan Asparagus
  • Lemon Roasted Asparagus
  • Garlic Green Beans
  • Whole roasted cauliflower

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What can you add to Homemade Ziti?

I like to keep things simple with these cheesy baked ziti, but you can easily add some extra flavors to this homemade ziti recipe. Feel free to cook up some ground beef, ground turkey or Italian sausage and add it in.

If you are wanting to add some veggies to your baked ziti cook them before hand, drain any water and then add them in before putting the baked ziti mixture into the oven. Personally I love adding in spinach and with either sauté some fresh spinach with a little bit of garlic and butter or pop a box of frozen spinach in the microwave, drain the water out and then add it in.

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How to Freeze Baked Ziti

One of the great things about homemade baked ziti is that it is easy to make it a freezer meal. You can prep the whole ziti and freeze it before baking it and it will keep in the freezer for up to 3 months.

When I am making meatless baked ziti (or any of my other homemade baked ziti recipes) to have in the freezer I like to use the tinfoil pans instead of my normal glass baking dishes. To freeze ziti prep the whole dish and instead of putting it in the oven to bake, allow everything to cool and then cover it tightly with tin foil. Place the ziti in the freezer.

When you want to serve the ziti, remove it from the freezer, and bake at 350 for 1 hour.

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Cheesy Easy Baked Ziti Ingredients

  • ziti noodles
  • pasta sauce – or you can use 3 cups of a homemade sauce like homemade marinara, sun dried tomato sauce, homemade spaghetti sauce, cherry tomato sauce, creamy tomato sauce or spicy bacon tomato sauce.
  • shredded mozzarella cheese
  • Ricotta cheese

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How to Make Easy Baked Ziti

Preheat oven to 350.

Cook the ziti noodles in a large pot, according to the package and drain. Pour the ziti noodles back into the pot.

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In a large bowl, add half the mozzarella cheese, the full container of ricotta cheese and the pasta sauce and mix well.

Pour the ziti noodles into the bowl with the mixture and mix well.

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Spray a large baking dish with nonstick spray and pour the pasta into the baking dish.

Sprinkle remainder of mozzarella cheese on top.

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Bake at 350 for 20 minutes.

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Looking for more easy dinner recipes? Check these out!

  • Baked spaghetti
  • Chicken Asparagus Pasta
  • Bow tie pasta bake
  • Crockpot sausage and peppers
  • Meatball subs

Cheesy Easy Baked Ziti Recipe

Created by Lauren

3.79 from 737 votes

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 6

Print Recipe Pin Recipe Rate Recipe

Cheesy Easy Baked Ziti Recipe tastes like it took a long time to cook, however it is super easy and quick to make! With only 4 ingredients, this meatless ziti recipe makes the perfect weeknight meal paired with a salad and fresh bread!

Ingredients

  • 1 pound ziti noodles
  • 24 ounces pasta sauce
  • 3 cups shredded mozzarella cheese
  • 15 ounces Ricotta cheese

Instructions

  • Preheat oven to 350.

  • Cook the ziti noodles in a large pot, according to the package and drain. Pour the ziti noodles back into the pot.

  • In a large bowl, add half the mozzarella cheese, the full container of ricotta cheese and the pasta sauce and mix well.

  • Pour the ziti noodles into the bowl with the mixture and mix well.

  • Spray a large baking dish with nonstick spray and pour the pasta into the baking dish.

  • Sprinkle remainder of mozzarella cheese on top.

  • Bake at 350 for 20 minutes

Calories: 599kcal | Carbohydrates: 66g | Protein: 32g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 1009mg | Potassium: 661mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1185IU | Vitamin C: 8mg | Calcium: 460mg | Iron: 3mg

pasta, pasta sauce, ziti

Main Course, Pasta

Video

Cheesy Easy Baked Ziti Recipe (12)

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Cheesy Easy Baked Ziti Recipe (2024)

FAQs

What's the best cheese to use for baked ziti? ›

This delicious baked ziti recipe is made with plenty of sauce and cheese. Ricotta cheese, mozzarella, and Parmesan make this a hearty, satisfying casserole and, if you use a meat-free sauce, it's a vegetarian dish.

Should baked ziti be covered when baking? ›

Should I cover Baked Ziti while it's baking? Yes. Cover loosely with foil so it doesn't stick to the cheese, then bake for 20 minutes. Then remove the foil so the cheese can go bubbly and golden!

How do you keep baked ziti moist? ›

Cover the dish tightly with aluminum foil in order to keep all the moisture. This will keep the pasta from drying out. Another tip is to add around ¼ cup of water to the dish to help prevent a dried out baked ziti.

What is the difference between baked ziti and baked penne pasta? ›

Texture: Ziti almost always has a smooth texture, though you can occasionally find ridged versions of the tubular pasta. On the other hand, penne can be either ridged or smooth (though ridged is the most widely available in North American grocery stores). Width: In general, ziti noodles are larger than penne noodles.

What is the most flavorful cheese for pasta? ›

Parmesan finds an irreplaceable place in pasta dishes. It makes Fettuccine Alfredo extra creamy, while Carbonara is boosted by its nutty taste. The cheese is the real deal and an easy choice when making a pasta dish.

What cheese doesn't melt when baked? ›

There's one type of cheese that no amount of tweaking will melt: Acid-set cheeses, like fresh goat cheese, quick farmers cheese, paneer, queso fresco, and ricotta, just can't do it.

Why is my baked ziti so watery? ›

Oftentimes, baked ziti can end up watery if the tomato sauce isn't thick enough.

How long do you heat baked ziti in the oven? ›

To reheat baked ziti that has been refrigerated, preheat your oven to 350 degrees. Again, if it is in a glass dish, be sure that the glass has come to room temperature first to avoid cracking. Cover the oven-safe dish with aluminum foil and bake for around 35-45 minutes.

Why is my baked ziti soupy? ›

If the pasta is cooked fully it can easily overcook while baking becoming mushy. If it is UNDERCOOKED, it will continue to cook while baking, soaking up the sauce, resulting in a dried out ziti. Cook the pasta in salted water over a SLOW BOIL. Violently boiling pasta noodles will break them down.

How long to boil pasta before baking? ›

To avoid mushy baked pasta, seriously undercook the pasta in its boiling phase. Perry lets the pasta boil for just five minutes before draining it well and tossing it in the sauce. Because the pasta's going into a hot sauce in a hot oven, it'll continue to cook long after it's been drained.

Is baked ziti easier than lasagna? ›

well, lasagna noodles! The noodles are stacked in a baking dish with cheese and sauce between each layer. Baked ziti, however, uses ziti noodles that are tossed with sauce and cheese. There's still some layering involved but only a little so it comes together quicker and easier than lasagna.

Can you use any sauce for pasta bake? ›

The basics for this recipe are pasta, marinara, cream and loads of cheese! PASTA I used penne in this recipe, but any medium pasta will work great. MARINARA Store-bought or homemade will both taste amazing. Pasta sauce can be used too, whatever you have on hand!

What is the best melting cheese for pasta? ›

8 Best Cheeses for Melting in Pastas, Paninis, Omelets, Casseroles, and More
  1. Fontina. Fontina can be buttery and a bit fruity; Fontina Val d'Aosta, from Italy's Aosta Valley, is firmer, more pungent, and nuttier (and always made of raw milk). ...
  2. Gouda. ...
  3. Asiago. ...
  4. Taleggio. ...
  5. Reblochon. ...
  6. Provolone. ...
  7. Mozzarella. ...
  8. Gruyère.
Oct 18, 2023

What is the best cheese for baking? ›

An Array of Options

Cheeses with high moisture content, “like a Havarti, mild cheddar, Monterey Jack or mozzarella, are going to melt really well,” he adds, “whereas harder cheeses, like Asiago or Parmesan, tend to not be as creamy,” so you're able to manipulate them more.

What kind of cheese is used in Italian pasta? ›

Popular choices include an Alpine cheese like Fontina, Swiss, or Gruyère that are good for melting; aged ones for fine grating like Parmigiano-Reggiano or Pecorino Romano; a smoked cheese like Provola affumicata; or a creamy spreader like Robiola.

What is a good melting cheese for casseroles? ›

10 Best Cheeses for Melting
  1. Colby. An all-American cheese, Colby is firm but mild-flavored and creamy. ...
  2. Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness. ...
  3. Swiss. ...
  4. Fontina. ...
  5. Monterey Jack. ...
  6. Muenster. ...
  7. Provolone. ...
  8. Smoked Gouda.

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