Bacon Deviled Eggs Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs References

39

Community Pick

Submitted by Caroline Cooks

"Very flavorful. A different twist on the ol' deviled egg."

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Ready In:
20mins

Ingredients:
8
Serves:

4-6

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ingredients

  • 6 hard-boiled eggs
  • 3 slices crisp cooked bacon, crumbled
  • 1 tablespoon butter, softened
  • 3 tablespoons onions, chopped finely
  • 3 tablespoons sweet pickle relish, drained well
  • 1 teaspoon yellow mustard
  • salt and pepper
  • 1⁄4 - 1⁄3 cup mayonnaise

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directions

  • Cut eggs in halves lengthwise.
  • Remove yolks.
  • Mash yolks in medium bowl.
  • Add relish, onion and bacon.
  • Add butter, salt, pepper, and mustard.
  • Mix thoroughly.
  • Add mayonnaise to bind.
  • Refill egg whites.
  • Sprinkle with Paprika.
  • Refrigerate to meld flavors.

Questions & Replies

Bacon Deviled Eggs Recipe - Food.com (9)

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  1. I've always liked deviled eggs and i like bacon too. it was good but didn't care for the relish and i only added 2 TB instead of 3. it was still too much. i'll substitute celery for the relish next time

    Paradise

  2. I hate sweet relish, but I love dill relish. I always sub dill for sweet!

    evanhook_10835742

  3. "Deviled' means spicy hot. The recipe is for stuffed eggs. You need hot sauce to "devil' them.

    Frank L.

  4. A real Go To recipe that never fails. I like to also add 2 -3 cooked, cold salad shrimp to the top of each.

    baltisraul

  5. I recall making these for a BBQ I hosted, I recall putting them out on a platter, I remember eating one, but wouldn't you know it... I turn around and they vanished. The one that I had was so freaking tasty that I wish they hadn't been devoured by my guests, because I could have easily eaten 5 more.

    Meghan

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Tweaks

  1. These are WONDERFUL!! What I did different was that I used dill relish and 1/2 teaspoon of dry mustard instead of prepared.

    NYSherri

RECIPE SUBMITTED BY

Caroline Cooks

United States

  • 42 Followers
  • 175 Recipes
  • 27 Tweaks

<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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FAQs

What is the hack for storing deviled eggs? ›

Mini muffin tins or ice cube trays

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins — one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

Show Me More ›
Is it better to make deviled eggs the day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

See Details ›
How long does it take to boil eggs for deviled eggs? ›

Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs.

Read On ›
Why do you add vinegar to deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Explore More ›
Why put paprika on deviled eggs? ›

Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.

Keep Reading ›
Can you mess up deviled eggs? ›

Making deviled eggs involves hard-boiling and peeling eggs, slicing them and scooping out the yolks to mix with mayonnaise or other ingredients, and then refilling. But a lot can go wrong in a process with so many steps. The eggs may be overcooked or undercooked.

Read More ›
Should you refrigerate boiled eggs before making deviled eggs? ›

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

Read The Full Story ›
How to fix too much mayo in deviled eggs? ›

So you've already added too much mayo to your deviled egg filling. Now what? The good news is you won't have to start over. The easiest way to go about, Pantry & Larder shares, is to just add more egg yolks.

Read More ›
How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

Get More Info ›
What to use instead of mustard in deviled eggs? ›

Ingredients
  1. 6 large eggs.
  2. 3 tablespoons mayonnaise.
  3. 1 teaspoon apple cider vinegar.
  4. 2 dashes Tabasco or other vinegar-based hot sauce, optional.
  5. kosher salt to taste.
  6. pepper to taste.
  7. 1 tablespoon snipped fresh chives.
  8. paprika for garnish.
Mar 29, 2023

Discover More Details ›

How far ahead should I be to make deviled eggs? ›

At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.

Get More Info ›
Should deviled eggs be made the night before? ›

If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is, the yolk mixture is unlikely to turn watery — for up to six hours if stored in the fridge. Pipe, garnish, cover, and chill to check the eggs off your list.

Know More ›
Is it better to make deviled eggs when they are warm or cold? ›

Be sure to transfer them to an ice bath right away to stop the cooking process and cool them down quickly, which makes the eggs easier to peel and ensures that the yolk isn't too warm when mixed with the mayonnaise and mustard (which risks creating a runny filling).

View Details ›
What happens if you put too much mayo in deviled eggs? ›

Going overboard with the mayo.

But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white.

Know More ›

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