The Best Teriyaki Sauce Recipe (2024)

I came up with thisTeriyaki Sauce Recipeabout 18 years ago when I was trying to experiment with more recipes and food ideas to mix up my usual cooking routine. Whether you’re looking for a sauce for rice, or just dipping, this recipe is perfect.

TABLE OF CONTENTS

How to Make Homemade Teriyaki Sauce

Teriyaki Sauce Variations

Teriyaki Sauce Substitution

Storing Teriyaki Sauce

Teriyaki Sauce FAQs

Best Ways to Use Teriyaki Sauce

How to Make Homemade Teriyaki Sauce

The first time I made it I seriously considered bottling it and trying to market it. It’s THAT good! I called the neighbor over and made her taste it to ensure my taste buds were working properly. She demanded the recipe and stayed for dinner that night. Good thing I always cook for an army!

Ingredients for Teriyaki Sauce

  • 1 Tablespoon cornstarch
  • 1 Tablespoon cold water
  • 1/2 cup sugar (you can also use brown sugar)
  • 1/2 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 garlic clove, minced
  • 1/8 teaspoon black pepper

Directions for Teriyaki Sauce

  1. In a small saucepan, combine all the ingredients in a medium saucepan. Using a whisk, give it a stir. Be sure to scrape the bottom so all of the corn starch and sugar aren’t sticking. mix it well with your whisk.
  2. On medium-high heat, bring your mixture to a low boil. Continue to boil until the sauce thickens. This happens kind of fast once it reaches a low boil or simmer. So stir it constantly.
  3. Remove from heat and let it cool.
  4. If you wish to use this as a marinade, add the juice of half a lemon. (Acid helps break down the fats in your meat.)

Teriyaki Sauce Recipe

This homemade teriyaki sauce recipe is better than any version you've ever made. Forget the teriyaki sauce bottle from the store. Make this!

Prep Time8 mins

Cook Time10 mins

Course: Condiment

Cuisine: Japanese

Keyword: teriyaki sauce, teriyaki sauce recipe

Servings: 12 servings

Calories: 42kcal

Ingredients

  • 1 tbsp cornstarch
  • 1 tbsp cold water
  • ½ cup sugar you can also use brown sugar
  • ½ cup soy sauce
  • ¼ cup apple cider vinegar
  • ½ tsp ground ginger you can also use fresh
  • 1 clove garlic minced
  • tsp black pepper

Instructions

  • In a small saucepan, combine all the ingredients in a medium saucepan. Using a whisk, give it a stir. Be sure to scrape the bottom so all of the corn starch and sugar aren't sticking. mix it well with your whisk.

    The Best Teriyaki Sauce Recipe (3)

  • On medium-high heat, bring your mixture to a low boil. Continue to boil until the sauce thickens. This happens kind of fast once it reaches a low boil or simmer. So stir it constantly.

  • Remove from heat and let it cool.

  • If you wish to use this as a marinade, add the juice of half a lemon. (Acid helps break down the fats in your meat.)

    The Best Teriyaki Sauce Recipe (4)

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 541mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg

Teriyaki Sauce Variations

Make it Gluten Free

It’s actually a lot easier to make teriyaki sauce gluten-free than you might think. Follow the recipe above and instead of using regular soy sauce, use gluten-free sauce or tamari (tamari shoyu)instead.

Make it Lower Sodium

Teriyaki sauce is inherently higher in sodium. But if you’re looking for a lower sodium option, swap the regular soy sauce for low sodium soy sauce.

Use Garlic Powder

Though we definitely recommend using fresh garlic, if you don’t have any on hand, you can use garlic powder instead.One medium-sized garlic clove is around the equivalent of 1/8 teaspoon of garlic powder. With that said, if you’re substituting garlic powder for fresh garlic, keep in mind that the powder has a slightly different flavor and may not provide the exact same taste as fresh garlic. We recommend adding it slowly and tasting it while you do.

Teriyaki Sauce Substitution

If you don’t have teriyaki sauce on hand (and you don’t feel like making your own), you can try the below substitutions:

  1. Soy sauceand sugar:Mix equal parts soy sauce and sugar (preferably brown sugar) to create a simple teriyaki sauce substitute. You can adjust the sweetness level to your liking. Adding a splash of mirin or rice wine vinegar will provide some tanginess.Note: It can be confusing, sometimes, but rice wine vinegar is actually the same as rice vinegar.
  2. Hoisin sauce:Hoisin sauce is a Chinese condiment that has a similar sweet-savory flavor profile to teriyaki sauce. You can use it as a direct substitute or mix it with a bit of soy sauce to thin it out and achieve a closer taste to teriyaki.
  3. Oyster sauce:Oyster sauce is another Asian sauce with a rich, savory flavor. Mix it with a little bit of sugar or honey to add sweetness and balance the flavors. A splash of soy sauce will help bring the flavor closer to teriyaki.
  4. Ponzu sauce:Ponzu is a Japanese sauce made from soy sauce, citrus juice, and other ingredients. Although it’s tangier than teriyaki sauce, it can be a suitable substitute. You can add some sugar or honey to balance the acidity and achieve a more teriyaki-like flavor.

Remember that these substitutions might not perfectly mimic the taste of teriyaki sauce, but they can still provide a delicious and similar flavor profile for your dishes.

The Best Teriyaki Sauce Recipe (5)

Storing Teriyaki Sauce

Now that you’ve gone through the trouble of making homemade teriyaki sauce, you want to make sure that you’re storing it properly. Follow the below steps to ensure your sauce last as long as you need it to:

  1. Allow your teriyaki sauce to cool completely:After cooking, let the sauce cool down to room temperature to prevent bacterial growth and ensure proper storage.
  2. Choose an appropriate container:Opt for an airtight glass or BPA-free plastic container that is suitable for storing sauces. Make sure it has a tight-fitting lid to keep the sauce fresh and avoid any leaks. We recommend storing your sauce in a mason jar or small bowl with a tightly-sealed lid.
  3. Pour the sauce into the container:Carefully transfer the cooled teriyaki sauce into the chosen container, leaving a little space at the top for expansion.
  4. Label and date the container:Use a permanent marker or a label to write the date and contents on the container. This will help you keep track of the sauce’s age and prevent it from being forgotten in the back of the fridge.
  5. Refrigerate the sauce:Place the container in the refrigerator, ideally in the back where temperatures are more consistent. Properly stored, homemade teriyaki sauce should last for up to two weeks in the fridge.
  6. For longer storage, freeze the sauce:If you want to store the teriyaki sauce for an extended period, you can freeze it. Pour the sauce into a freezer-safe container or a resealable plastic freezer bag, leaving some space for expansion. Seal tightly, label with the date, and store in the freezer for up to 3 months.
  7. Thaw and reheat when needed:To use the frozen teriyaki sauce, thaw it overnight in the refrigerator or use the microwave’s defrost function. Reheat the sauce gently in a saucepan over low heat or in the microwave, stirring occasionally, until it reaches the desired temperature.

Teriyaki Sauce FAQs

What is teriyaki sauce supposed to taste like?

Teriyaki sauce is a blend of sweet and savory flavors, with a hint of tanginess. Its rich, glossy texture and umami-packed taste perfectly complement a variety of dishes, making it a popular choice for marinades, glazes, and dipping sauces.

Is teriyaki sauce healthy?

Incorporating teriyaki sauce in moderation can add a healthy touch to your meals as it includes useful nutrients such as vitamins, minerals, and antioxidants from its soy sauce and ginger ingredients. Nevertheless, it is crucial to be mindful of the amount of store-bought teriyaki sauce you consume due to its high levels of sodium and sugar. You can also consider preparing a homemade version with lower levels of sodium and sugar to maintain a balanced diet.

What is the difference between soy sauce and teriyaki sauce?

Soy sauce is a salty, fermented condiment made from soybeans, wheat, salt, and water, while teriyaki sauce is a sweet and tangy sauce that incorporates soy sauce as a primary ingredient, along with additional components like sugar, ginger, and garlic. Teriyaki sauce is typically thicker than soy sauce and is commonly used as a marinade or glaze for various dishes, while soy sauce is more versatile and can be used in a broader range of recipes.

Is teriyaki sauce Chinese or Japanese?

Teriyaki sauce originates from Japan and is a staple in Japanese cuisine. The word “teriyaki” itself combines two Japanese terms: “teri,” which refers to the shiny glaze, and “yaki,” meaning grilled or broiled, emphasizing its traditional use as a glaze for grilled dishes in Japanese cooking.

What is teriyaki sauce made of?

Teriyaki sauce is traditionally made from a simple blend of ingredients, primarily consisting of soy sauce, mirin (a sweet Japanese rice wine), sugar, and sake.

Can I use teriyaki sauce in place of soy sauce?

While teriyaki sauce and soy sauce share a common base ingredient, they have different flavors and consistencies. Teriyaki sauce can be used as a substitute for soy sauce in some cases, but keep in mind that it will add a sweeter and thicker consistency to the dish compared to the salty, thinner texture of soy sauce.

What sauce is closest to teriyaki sauce?

Hoisin sauce is the closest alternative to teriyaki sauce, as it also offers a sweet and savory flavor profile. However, hoisin sauce has a thicker consistency and a more robust taste, so use it sparingly and adjust the quantity according to your taste preferences when substituting it for teriyaki sauce. Oyster sauce is also a close second.

Best Ways to Use Teriyaki Sauce

Teriyaki Beef

Cut thin strips of London broil or your favorite cut of beef. Marinade for 1 hour to overnight covered in teriyaki sauce. Soak wooden skewers for 20 – 30 minutes in water (so they don’t burn), and skewer the meat strips onto the skewers. Grill or bake your beef skewers to the desired doneness. They don’t take long to cook if your meat is cut thin.

Teriyaki Chicken

Spray a baking pan with nonstick cooking spray. place boneless skinless breasts (or your favorite cut of chicken) in the pan in a single layer. brush on one coat of your sauce. Bake in a 350-degree oven for 10 minutes. Add another layer of sauce. I do this 3 to 4 times, depending on how thick the meat is (every 10 minutes) Delicious! Serve with rice or noodles for a sweet and tangy dinner. Sprinkled with a dash of sesame seeds, this recipe is a not-to-miss.

Teriyaki Salmon

Teriyaki salmon is the best salmon, in my humble opinion. I love this recipe because of how easy it is to make and how delicious it comes out. If you like this recipe, try myCheesecake Factory Miso Salmon(let me know what you think!)

Teriyaki Shrimp

Sautéyour shrimp in butter just until pink. add in your teriyaki sauce and serve over rice. Try adding in some steamed veggies for a complete meal. Wonderful every time! If you like this recipe, you love ourTexas Roadhouse Shrimp recipe.

Beef Jerky

We tried something new with this easy teriyaki sauce recipe for the first time! BEEF JERKY!! In a NuWave oven (or air fryer of choice). We marinated the thin strips of beef in the teriyaki sauce for about an hour. Then we cooked the beef strips in our Nuwave oven on power level 3 for 2 1/2 hours. Flipping them over halfway through. They were amazing!

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The Best Teriyaki Sauce Recipe (2024)

FAQs

How to make teriyaki sauce taste better? ›

Brown sugar in place of white granulated sugar.
  1. 1 Tablespoon cornstarch.
  2. 1 Tablespoon cold water.
  3. 1/2 Cup sugar. (Brown sugar can add a depth to the flavor too.)
  4. 1/2 Cup low sodium soy sauce.
  5. (1/2 teaspoon of MSG)
  6. 1/4 Cup apple cider vinegar.
  7. 1/2 teaspoon ground ginger.
  8. 1 garlic clove, minced.
Mar 15, 2023

Should teriyaki sauce be thick or thin? ›

The thinner teriyaki sauce makes for a better a marinade, though in our teriyaki taste test, we determined you're better off making your own teriyaki marinade at home than buying a bottle of the thin stuff. The thicker American-style teriyaki sauce is a wiser purchase.

Is it better to buy or make teriyaki sauce? ›

Teriyaki sauce is so very simple to make and tastes absolutely delicious on beef, chicken, pork, veggies, and more. Homemade teriyaki sauce is SOOOO much better than the bottled kind. Make it once and I promise you'll never go back to store bought. It goes great on everything from meat to veggies!

How to make teriyaki sauce less bitter? ›

I would sweeten Kikkoman teriyaki sauce with brown sugar, honey or plain white sugar. I know Kikkoman teriyaki to be fairly bland, so I would also add some dried ginger, a little garlic powder, and a shot of mirin or dry sherry as well.

Why does my teriyaki sauce taste like soy sauce? ›

The traditional teriyaki sauce started as a simple mixture of soy sauce and sugar. Over time, this evolved into more complex versions, including ingredients like ginger, garlic, and honey or brown sugar, creating that unique taste of teriyaki sauce.

How do you fix too sweet teriyaki sauce? ›

Balance Out the Flavors

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

What does cornstarch do in teriyaki sauce? ›

Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Cornstarch is often added to teriyaki sauce as a thickener.

What to do if teriyaki sauce is too watery? ›

Don't fret if your sauce is a little thin, simply use heat to reduce the liquid or add a little corn flour. In no time at all, you will have a thicker sauce that is ready to add to your meal.

Does teriyaki sauce go on before or after cooking? ›

Teriyaki sauce is usually added to the meat (or meat substitute) while it's being cooked on a grill or a wok. It's also often used as a dipping sauce or condiment for pork tenderloin, chicken thighs, chicken breasts, flank steak, or, of course, your meat substitutes of choice.

Can I just use teriyaki marinade as sauce? ›

If you want to turn your teriyaki marinade into a sauce you can serve with your meal, simply add 1 tablespoon of cornstarch and ½ cup of water to the other ingredients. Simmer over medium heat, stirring occasionally. Reduce the sauce until it thickens to your desired consistency.

Which is better hoisin or teriyaki sauce? ›

They're both sweet, salty and sometimes spicy but hoisin has a distinctive Chinese five spice flavor that teriyaki lacks. If you ate something normally made with hoisin you would find the flavor to be noticeably different. If you can live with that, then go for it.

How long will Homemade teriyaki sauce last? ›

The best part about this recipe is that it keeps in the fridge for up to two weeks. I'll make Teriyaki Chicken a few time with it and will even brush it on some veggies and throw them on the grill.

What cancels bitter taste? ›

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.

How to spruce up teriyaki sauce? ›

If you like spicy you can add chili or red pepper flakes. Pineapple or orange juice to the sweet and sour could make it taste better. If it's not tangy enough you could add a spoonful of vinegar or lemon juice. I would sweeten Kikkoman teriyaki sauce with brown sugar, honey or plain white sugar.

What takes the bitterness out of sauce? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

How do you dress up bottled teriyaki sauce? ›

Teriyaki sauce is delicious with extra aromatics and seasoning – try garlic powder, toasted sesame seeds, grated fresh ginger, or Knorr Liquid Seasoning to give your sauce that extra special kick.

What seasonings go well with teriyaki? ›

minced garlic + ginger: the aromatics lend tons of flavor to the overall recipe. Rice vinegar: the vinegar helps balance out the salty and sweet notes in teriyaki chicken. Dark brown sugar: I recommend using dark brown sugar as the molasses in brown sugar gives it a deeper, more rich flavor.

What tastes good with teriyaki? ›

This goes really well with rice and green vegetables on the side, such as broccoli. Mangetout, green beans or carrots also work. If you like your vegetables coated in sauce, when they're cooked you can mix them into the teriyaki sauce just before serving.

Can you reduce teriyaki marinade? ›

Mix 2 parts sake, 1 part mirin, and 1 part soy in a sauce pan, and turn the stove to medium heat. You have to reduce teriyaki more than you think; the goal of reduction is to remove water from the mixture to concentrate the sugar, salt, and umami present in all of those ingredients.

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