Test your basic knowledge of Bartending 101 (2024)

1. 1/2 oz Meyers Rum; 1/2 oz Banana Liqueur; 1/2 oz Creme De Cacao; Fill with Coffee; Top with Whipped Cream



2. 1 1/4 oz Metaxa; 3/4 oz Galliano



3. 1/2 oz Kahlua; 1/2 Amaretto; 2 oz Cream



4. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream



5. 1oz Scotch; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



6. 11/2 oz Jack Daniels; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge



7. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist



8. 1/8 oz Dry Vermouth; 2 1/2 oz Gin or Vodka Garnish: Olive



9. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Splash 4-7 drops of Scotch on top of drink Garnish: Lemon Twist



10. 2oz Vodka; 1 oz Dark Godiva (or Dark Creme De Cacao) Garnish: Cherry



11. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge



12. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge



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13. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball



14. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag



15. 1 1/4 oz Brandy; 3/4 oz Grand Marnier



16. 1/2 oz Brandy; 1/2 oz Dark Creme De Cacao; 2 oz Cream; Garnish: Nutmeg



17. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry



18. 1/2 oz Brandy; 1/2 oz Kahlua; 1/2 Dark Creme De Cacao; Fill with Coffee; Top with Whipped Cream



19. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge



20. 1 1/4oz Vodka; 3/4 oz Midori



21. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist



22. 1 1/4 oz Brandy; 3/4 oz Kahlua



23. 1oz Gin; 2oz Sweet/Sour; Fill with draft beer



24. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist



See Also
Do You Have What It Takes To Be A Bartender? Take This Quiz and Find Out

25. 2oz Vodka; 1/2 oz Chambord; 1/2 oz Pineapple; Shake/strain; Garnish: Cherry



26. 1oz American Whiskey; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



27. 1oz any liquor/liqueur; 1 oz Orange Juice; 1 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag



28. 1 1/4 oz Kahlua; 3/4 oz cream



29. 1 1/4 oz Tequila; 3/4 oz Tia Maria



30. 1/2 oz Sweet Vermouth; 2 1/2 Irish Whiskey Garnish:Cherry



31. 1oz Light Rum; 2oz Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag



32. 1 1/4 oz Vodka; 3/4 oz White Creme De Menthe



33. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream



34. 1/2 oz Galliano; 1/2 oz White Creme De Cacao; 2 oz Cream



35. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream



36. 1oz Vodka; 1/4oz Cointreau; 1/2 oz Cranberry; 1/4 oz Lime juice Glass: Straight Up Garnish: Lemon Twist Glass: co*cktail



37. Collins Glass with Ice; Fill 1/2 White Wine and 1/2 with Soda Garnish: Lemon Twist



38. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry



39. 2oz Vodka; 1oz Midori Garnish: Cherry



40. 2ozs Premium Vodka; 1oz Apple Schnapps (usually 'Pucker') Garnish: Lemon Twist



41. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry



42. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Sweet/Sour; Blend/Strain; Fill with soda; Top with 1/2 oz Cherry flavored Brandy; Garnish: Cherry or Flag



43. Champagne Glass; 1/2 oz Peach Nector(use Peach Schnapps); Fill with Champagne



44. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream



45. 1oz Light Rum; 1oz Dark Rum; 1/2oz Grendine; 1oz Pineapple Juice; 1oz Orange Juice; Top with 1/2 oz 151 Rum; Garnish: Cherry or Flag



46. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime



47. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze



48. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag



49. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top



50. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)



Test your basic knowledge of Bartending 101 (2024)

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