North Carolina's Favorite Sweet Potato Pie Recipe | CDKitchen.com (2024)

FAQs

What state is famous for sweet potato pie? ›

This dessert at Mama Dip's is handmade with mashed sweet potatoes, and fits into a family tradition carried on by Spring Council. Mama Dip's has been a Chapel Hill fixture for more than 40 years — and everyone has their favorite dishes.

Since North Carolina is the nation's top sweet potato producer, you're likely already buying sweet potatoes grown within the state.

Overmixing: Overmixing the sweet potato filling can lead to a mushy texture. When mixing, especially after adding eggs, mix and mash only enough to combine the ingredients. Overmixing can add excess air, leading to a softer texture.

Bill Smith's Atlantic Beach Pie first broke onto the culinary scene in 2011 to wide acclaim. With a Saltine cracker crust and whipped cream topping, this North Carolina original boasts a lemon-lime filling.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

The largest producers are currently the counties of Sampson, Nash, Wilson, and Johnston. In 1995, after a letter-writing campaign led by elementary-school students in Wilson, North Carolina, the state legislature named the sweet potato the state vegetable.

If there was a sweet potato capital of the world, it would be Snow Hill, North Carolina and if there was a Sweet Potato Man, it would be Bobby Ham. For over 40 years, The Ham Family has been committed to growing, packing, shipping and processing the finest sweet potatoes and sweet potato products on the market.

Sweet Potatoes

Did you know that sweet potatoes are the state vegetable of North Carolina? It's true! Whether you're hitting up Reid's Fine Foods in Eastern North Carolina or pulling into a diner in Chapel Hill, you'll find someone nearby who can serve up a delicious side dish of sweet potatoes.

She leads a team of professionals to bring quality bakery products to over 4,500 store locations. A notable accomplishment is that Kinna is the person responsible for creating the Patti Labelle Sweet Potato Pie.

Cooking Prematurely: It's important that your oven is at 350°F when you put in your pie. If it's still too hot from roasting the potatoes or not fully preheated, it'll disrupt the baking process and may cause cracking. Placement in the Oven: It's generally a good idea to cook this pie on a lower rack in your oven.

How do you keep sweet potato pie crust from getting soggy? ›

Brush Your Pie in Egg Wash

Once you've pre-baked your pie, brush the bottom and sides of the crust with egg wash, then reheat at 400° for 4 minutes to set the glaze. This creates a seal between the crust and the filling so that your crust stays crispy and golden once the filling is added.

Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You'll also want to refrigerate pies containing evaporated or condensed milk products.

Tapioca-it's not just for pudding! This old-school ingredient may be what your great grandmother used to thicken her pies, and it's still great for making a perfect fruit pie with a clear, stable filling. Tapioca is derived from cassava (also known as yuca or manioc), a starchy root native to South America.

North Carolina produces more sweet potatoes than any other state in the United States and has been a leader since 1971. [1] In 2021 its production represented 64 percent of total U.S. production.

Vardaman is located in one of Mississippi's top five sweet potato-producing counties. The Vardaman Sweet Potato Festival, also known as the National Sweet Potato Festival, is held there annually the entire first week in November. Vardaman has been proclaimed as the "Sweet Potato Capital of the World".

Alabama: Buttermilk Pie

This custardlike pie is the South's answer to creme brulee. It's popular in many regions below the Mason-Dixon Line, but some of the best versions are found in the kitchens of Alabama.

Ohio is known as the buckeye state so I had to oblige. The pie is a buckeye pie with a chocolate graham cracker crust, crunchy and creamy peanut butter filling topped with chocolate shell and buck eyes made from a recipe given to me by Meredith's grandma.