Ice Cream Affogato Recipe - Munchkin Time (2024)

FAQs

Ice Cream Affogato Recipe - Munchkin Time? ›

Affogato purists may say you must use vanilla gelato. But across the U.S., vanilla gelato is not always easily accessible. So, use vanilla ice cream. And while you're at it, why not try affogatos with lavender, chocolate, coffee, Oreo, or other flavors of ice cream?

Affogato purists may say you must use vanilla gelato. But across the U.S., vanilla gelato is not always easily accessible. So, use vanilla ice cream. And while you're at it, why not try affogatos with lavender, chocolate, coffee, Oreo, or other flavors of ice cream?

Occasionally, coconut, berries, honeycomb and multiple flavours of ice cream are added. A biscotto or cookie can also be served and enjoyed alongside this beverage. Affogatos (also pluralized as affogati) are often enjoyed as a post-meal coffee dessert combo eaten with a spoon and/or drunk with a straw.

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

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And, after all, the crema, the light brown creamy top of an espresso, is the best part! Normally, an Affogato is served at the end of a meal in Italy as a dessert. You would not usually have an Affogato in the morning at your local bar (café).

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.

What is a substitute for affogato? ›

For a caffeine-free affogato alternative, simply steep a concentrate of our Organic Chaga Chicory and while it is still warm pour over the gelato, creating a delicious treat to savor at any time of day.

Originally invented in Italy, the word “affogato” literally translates as “drowned” in English. This is fitting, as the affogato is no more than a scoop of ice cream “drowned” in espresso. Keiko Sato is an SCA-certified barista and coffee buyer.

A generous scoop of cold, vanilla ice cream drowned in hot, strong espresso and enjoyed without delay.

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