Famous Butter Rice Recipe - Lauren's Latest (2024)

FAQs

Why is buttered rice so good? ›

Depending on what type of butter you use, the rice may take on characteristics of tangy, salty, and sweet notes, per Taste of Home, but overall, the rice will be enhanced with rich and buttery flavors. This can be done in one of two ways: toasting the rice in butter or adding butter directly to a pot of rice.

Basics of Cooking Rice

Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or margarine (optional) in a 2 to 3-quart saucepan. Heat to boiling; stir once or twice as it begins to boil. Lower heat to a simmer; cover with a tight-fitting lid.

Add lots of pepper. Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter. Cook a couple of tablespoons minced garlic, leek, scallion, or shallot in olive oil or butter until just soft to add while fluffing. Add lemon juice to taste (great with butter and pepper).

I learned about this dish from a Japanese anthology TV series called Midnight Diner (深夜食堂, Shinya shokudō). Butter Rice was introduces in Season 1 Episode 5. The original recipe only has 3 ingredients: rice, butter, and soy sauce. I added sushi nori, pork floss, and potato chips to make my butter rice more flavorful.

Yeah it's pretty common adding rice with butter, sometimes with Margerine or Ghee as substitute. Middle east, Central Asia and South East Asia type of rice are perfectly fine. East Asia, like calrose, or Japanese rice it's a no go.

The proportions are generally two to one: two cups of water to one cup of rice. 2. Add the rice, ½ teaspoon of salt and 1 tablespoon of butter, stir once. 4.

Butter is used both to toast the rice at the beginning and to complete the cooking in the final step. This is because, as it melts, its fats bind to the starch in the rice, making the dish instantly creamier. Olive oil can't do that.

Butter makes your fried rice taste richer but also increases fat content. Since cooking with butter infuses food with a richer flavor and texture in general, you might find that frying leftover rice in oil leaves it bland in comparison.

Bring water to a boil before adding it to the rice.

Meanwhile, bring 2 parts of water to a boil. Pouring already boiling water on top of the rice helps control the exact amount of water you're adding, something that's important for basmati and jasmine rice because they're on the starchy side and can end up gummy.

What can I add to rice to make it sweeter? ›

“The key to adding extra flavor is using a high-quality oyster sauce and soy sauce—my preferred brand is Lee Kum Kee—while stir-frying the rice,” says Cohen. “These ingredients add the slightly sweet and salty umami flavor I'm looking for when cooking.”

To make rice taste good and healthy, try adding a variety of flavors and seasonings, such as freshly chopped herbs, garlic, onions, spices, lemon juice, and sesame oil. For a healthier version, opt for brown rice instead of white rice and cook it with low-sodium broth or water.

butter should be added after the rice is cooked and stirred into the rice after fluffing. adding while the rice is cooking or too hot will just separate the butter. and it will take way more to get it to have the same flavor. this is pretty much true with everything you want to have a buttery taste.

Whereas the former only uses oil, the latter cooks leftover grains with butter (plus soy sauce). We know that adding butter to a pot of steamed rice already infuses a richer flavor to the dish so just imagine how much tastier it can get when you fry the rice in it.

Yes, Please. The secret to extra-fluffy rice is adding a pad of butter to the pot while the rice steams.