Easiest Chicken Mole Recipe (2024)

FAQs

What is the secret ingredient in mole? ›

But improvisation and secret ingredients, of course, give the mole life: Sweet bread or animal crackers instead of stale bread for thickening, a ripe banana instead of the plantain, the addition of corn tortillas (a secret to Diaz' mole).

The ratio of paste to liquid varies; in my experience, it's usually 1 part paste to 3 or 4 parts liquid. Add a bit of broth or water if the sauce is too thick, or simmer it on low (expect gurgling), stirring occasionally, if the sauce is too thin.

In general, moles mix ingredients from five different categories: chiles (at least two different types); sour (tomatoes or tomatillos); sweet (dried fruits or sugar); spices; and thickeners (bread, nuts or seeds). Once the paste is formed, it's mixed with water or broth, and then simmered for hours until it's thick.

Some of the ingredients people add to the mole include peanut butter, toasted tortillas, saltine or animal crackers, toasted bread, chipotle peppers, sugar (my mom adds this), and peanuts. These are just some of the most common additions.

All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato. As for texture, mole should be velvety and smooth.

A mole ratio is the ratio between the amounts in moles of any two compounds involved in a balanced chemical reaction. The balance chemical equation provides a comparison of the ratios of the molecules necessary to complete the reaction.

Specifically, canned tomatoes which are always in my pantry. Mole sauce should be thick. Nuts or bread are common choices to thicken the sauce, so I used almonds. Finally, chocolate!

Other ingredients can include black pepper, achiote, huaje, cumin, clove, anise, tomato, tomatillo, garlic, sesame seed, dried fruit, herb like hoja santa, and many other ingredients. Mole poblano has an average of 20 ingredients; mole almendrado has an average of 26, and Oaxacan moles can have over 30.

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don't.

What does mole taste good with? ›

Mole (Mo-lay) Sauce

We served it with rice and peas. It's a beautiful meal!

You have just made mole paste! Keep a jar or bag in the refrigerator and freeze the rest. The mole will keep in the refrigerator tightly sealed for up to a month and in the freezer virtually indefinitely.

How do I store the cooked mole sauce and how long does it last? After cooking, you can freeze it and can keep it for up to 6 months. If you decide to store it in the fridge, it can last up to 6 days.

Moles on the forehead suggest leadership potential and wealth attraction, while moles near the eyebrows indicate artistic talents. A mole on the nose hints at charm and a magnetic personality, while a mole near the lips signifies sensuality and communication skills.

Perilla, cilantro, and the wild herbs de conejo, as well as the addition of peanuts and sesame also permeate the versatile mole—resulting in its exceedingly unique taste and texture. Given the many steps and myriad of ingredients, it's only natural that time and patience are of the essence during its preparation.

Moth balls in the mole tunnels, coffee grounds and castor oil mixed with cayenne pepper are all possible deterrents that some claim to work. However these are not all substances you would want to add to your soil. For more certain results use Vitax Stay Off Mole Repellent.

Mole is created from dried chiles, nuts, seeds and sometimes, chocolate and more ingredients. Did you know that many traditional moles require 30 ingredients and some may even have 100 or more? This is why mole sauce has a complex flavor – one that you cannot explain directly.