Classic Old Fashioned Recipe · i am a food blog (2024)

FAQs

What is a classic Old Fashioned made of? ›

In a mixing glass, stir together two ounces of bourbon, whiskey or rye, rich simple syrup, and Angostura bitters. Strain into a rocks glass over one large ice cube, and garnish with an orange peel and/or a maraschino cherry, if desired.

Yes, Angostura bitters do go bad, but their shelf-life is much longer than you'd think. They last nearly indefinitely, but most people recommend only keeping them for around 5 years like other bitters. "Do Angostura bitters go bad" is a common question because they won't be labeled with an expiration date.

The Canadian Old Fashioned is steadfast and classic – just the way we like it. We don't mess with tradition. Pendleton^®️ Midnight Whisky thrills the senses and elevates this timeless co*cktail with a sweet and nutty flavor.

Use aromatic bitters when you desire to add depth, complexity, and a slightly spicy kick to your co*cktails. They complement a wide array of co*cktails, including classics like Old Fashioned and Manhattan.

The old fashioned is a classic co*cktail that was invented in Louisville, KY. You can make it with bourbon, rye, or a blended whiskey. You can also substitute one sugar cube for the simple syrup.

There are few drinks manlier than an Old Fashioned. But the simple syrup in this staple (as well as co*cktails like a Whiskey Sour) isn't so simple, nutritionally speaking. “Just 1-ounce packs in over 5 teaspoons of added sugar,” Holthaus says. “And a 6-ounce Old Fashioned will cost you around 260 calories.”

Angostura is an aromatic bitters, but lean heavily toward cloves and dried cherries. I crafted our Old Fashioned Aromatic Bitters (the name kind of says it all) to be what I thought were the perfect bitters for an Old Fashioned. Ours lean more on cinnamon, ginger, and nutmeg with only a touch of cloves.

Fortunately, most bitters have enough alcohol or glycerin in them to prevent perishability from becoming a major threat. Regardless, the best way to keep your bitters fresh, and to slow down any oxidation, is to store them in the fridge.

Large doses of angostura might cause nausea and vomiting. Pregnancy and breast-feeding: There isn't enough reliable information to know if angostura is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

People take angostura for treating fever, diarrhea, and spasms; and for preventing the return of malaria. Large doses of angostura are used to empty the bowels and cause vomiting. In foods, angostura is used in alcoholic beverages.

What's in a Canadian old fashioned? ›

In a short glass, add the maple syrup and whisky and stir until the maple syrup has dissolved completely. Add a few dashes of angostura bitters and give it a quick stir. Add a large ice cube to the glass and stir for 40 seconds, or until the glass becomes cold to the touch and the drink is sufficiently chilled.

Native Americans began using prized Pendleton blankets to mark special occasions – births, weddings, funerals. It's a tradition that continues to this day. And whenever a blanket began to show its age, it's given new life.

Some of the best co*cktail bitters available are Angostura, Regans' Orange, Peychaud's, Bittermens, and The Bitter Truth. A boom of commercially accessible bitters in myriad diverse tastes has accompanied the 21st-century co*cktail revolution. There are hundreds of different variations to pick from.

Angostura Bitters: This is a the most traditional bitter used for Manhattan co*cktails, and by far the most common. Angostura bitters are made with gentian root, which is (of course) bitter. The flavor is extreme herbal, and its acidic tones make it a perfect balance for the smoothness of bourbon.

In 1870, Siegert's three sons migrated to Trinidad and established the bitters as an essential ingredient in co*cktails and food. With four bitters variations: Aromatic Bitters, Orange Bitters, Cocoa Bitters, and Amaro Di Angostura, Angostura is a staple for bartenders and professional and home cooks.

Bitters and bourbon

If you're looking to acquire a few bottles, be sure to consider how they'll work with bourbon's trademark flavors such as vanilla, toffee, oak, caramel, and smoke. They pair nicely with citrus and chocolate bitters, but not as well with herbal-flavors. (Bourbon and cucumber? Not and ideal match.)