Boursin Chicken Roll ups Wrapped in Pancetta Recipe

By: Becky - The Cookie RookiePosted: 9/6/17Updated: 11/16/23

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

These Boursin Chicken Roll ups are so quick, easy, and delicious! Chicken stuffed with boursin cheese and wrapped in pancetta makes for the most moist and delicious chicken ever. I just love this cheesy Pancetta Wrapped Chicken breast recipe for a creative dinner!

Table of Contents

Cheesy Chicken Roll ups Recipe

Chicken roll ups are a delicious and easy dinner. This Pancetta-Wrapped, Boursin-stuffed chicken breast is just filled to the brim with flavor!

This Boursin Chicken Breast is wrapped in Pancetta…and I am already drooling just trying to tell you guys about this recipe! So many amazing things in one dish.

MY NAME IS BECKY AND I’M A HUGE BOURSIN LOVER! Are you guys big Boursin cheese lovers too? If you don’t know what it is, it’s a creamy herbed cheese that is just begging to be stuffed inside chicken and wrapped in pancetta. It’s SO delicious and an under-valued cheese in my opinion. If you haven’t tried it, now is your chance!

These Cheesy Pancetta Wrapped Chicken Roll ups are a delicious and easy weeknight classic. This dish is perfect over pasta, rice, or on its own served with potatoes or veggies. I know you’re gonna love it!

These Boursin Chicken Roll ups wrapped in Pancetta are absolutely amazing, and I can’t wait for you to try them!

Boursin Stuffed Chicken Breast

I’m a little bit obsessed with Boursin cheese. I’ve used it in so many recipes (like theseBoursin Prosciutto Phyllo Cups), and I’ve even made my own homemade Boursin Cheese recipe. I can’t get enough of the creamy, cheesy, herb-filled flavor of this stuff! It only made sense to stuffed it into a juicy chicken breast and bake it to perfection.

When you bake these cheesy Pancetta Wrapped Chicken Roll ups, some of the Boursin leaks out and creates the most delicious, bubbly, buttery sauce around the chicken. You can spoon it over the chicken, over your side of pasta, rice, or veggies, or sip it with a spoon (er, don’t do that). It’s SO YUM. Just looking at these pictures is making me remember how much I love this recipe. It was one of the first meals my Mom brought us after Henry was born and I can still taste it.

Easy Baked Chicken Recipes

I’m a big fan of easy baked chicken recipes because they’re so tasty, so simple, and so versatile. I made an entire Baked Chicken Guide dedicated to answering your questions about making the best baked chicken recipes, plus 25 easy chicken recipes for you to try. See the full Easy Baked Chicken Recipes Guide.

Pancetta Wrapped Chicken Roll ups

Stuffed chicken breast wrapped in pancetta? Yes please! The chicken gets to juicy in the oven, the Boursin cheese oozes out, the Pancetta gets nice and crispy, and everything mixes together to create the most AMAZING chicken recipe. This is a real treat and it’s easy to make. I love it with a side of sauteed asparagus or herb roasted potatoes.

How long do you cook chicken roll ups?

Bake these chicken roll ups in the oven at 400°F for about 30 minutes. The internal temperature of the chicken should be at 160°F.

If you’re looking for a delicious yet simple meal the entire family will devour, these Boursin Chicken Roll ups wrapped in Pancetta are for you. They’re cheesy, juicy, and a little but crispy. Absolute perfection!

See the recipe card below for details on how to make Boursin Chicken Roll ups. Enjoy!

If you like this chicken roll ups recipe, you’ll love these chicken recipes too:

Spinach Stuffed Chicken
Prosciutto Wrapped Chicken
Easy Chicken Cordon Bleu
Ranch Baked Chicken
One Pot Chicken Couscous recipe
Enchilada Stuffed Chicken

Recipe

Cheesy Pancetta Wrapped Chicken Rollups

4.55 from 20 votes

Author: Becky Hardin | The Cookie Rookie

Prep: 15 minutes minutes

Cook: 30 minutes minutes

Total: 45 minutes minutes

Serves4

Print Rate

Save Shop our store

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredients

▢ 8 boneless skinless, thin-cut chicken breasts. Purchase precut or butterfly 4 breasts then pound into ¼” thick chicken cutlets. Be careful not to pound holes in the breasts.
▢ Kosher salt
▢ Freshly ground black pepper
▢ ½ teaspoon favorite herb blend such as Napa Valley, Italian, Herbs de Provence. Herb blends with thyme or rosemary work well.
▢ 1 5.2 oz package Boursin cheese or homemade herb cheese blend
▢ ½ cup shredded mozzarella
▢ 8 slices pancetta

Instructions

Preheat oven to 400F. Spray a baking dish with baking spray.
Pat the chicken dry and season it with salt and pepper on both sides. Place one teaspoon of Boursin cheese at the largest end of each chicken cutlet. Sprinkle mozzarella over each cutlet. Roll each breast cutlet up starting at the Boursin-cheese end. Wrap each chicken rollup with one pancetta strip and place in the baking dish, seam-side down. Brush the chicken with olive oil and sprinkle with your favorite herb blend.
Bake at 400F for 30 minutes or until a meat thermometer registers 160F internal temperature. Remove from the oven, cover lightly with foil and let rest for 5-10 minutes.
Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 309kcal (15%) Carbohydrates: 1g Protein: 9g (18%) Fat: 29g (45%) Saturated Fat: 15g (94%) Cholesterol: 67mg (22%) Sodium: 494mg (21%) Potassium: 66mg (2%) Sugar: 1g (1%) Vitamin A: 460IU (9%) Calcium: 95mg (10%) Iron: 0.2mg (1%)