21 Easy And Comforting Instant Pot Recipes To Try This Winter (2024)

FAQs

Is Instant Pot good for beginners? ›

The Instant Pot is a fantastic small kitchen appliance for beginners as well as those who want to cook simple meals, like stews and oatmeal. But it's also excellent for more advanced cooking projects that involve tougher cuts of meat like baby back ribs or other proteins that usually require a long cook time.

To ensure proper pressure build-up and cooking performance, never fill your cooker more than two-thirds full, and for foods that expand during cooking like grains and rice, aim for only half full. Be careful with your liquids: Pressure cooking typically uses significantly less liquid than traditional cooking methods.

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

If you're looking to save counter space or don't want to spend a lot of money on separate appliances, then an Instant Pot could be worth the expense. However, if you're only going to use one or two functions of the Instant Pot, it's worth considering if separate devices would be more cost-effective.

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes.

Yes, electric pressure cookers like the Instant Pot are generally safe and easy to use.